Description
A delicious homemade stromboli loaded with provolone cheese and assorted meats.
Ingredients
Scale
- 1 pound frozen pizza dough, thawed
- 1 cup jarred marinara sauce
- 10–12 slices provolone cheese
- 1/2 pound thinly sliced large pepperoni
- 1/2 pound thinly sliced Genoa or hard salami
- 1/4 pound thinly sliced Virginia or baked ham
- 1/2 cup banana pepper rings (optional)
Instructions
- Pull your thawed dough to room temperature for approx. 1 hour before filling.
- Preheat the oven to 425 degrees. Grease a cookie sheet and set it aside.
- Divide the dough in half. Using a rolling pin or your hands, roll your dough to a rough 7×12-inch rectangle.
- Layer on the marinara sauce, cheese (it’s okay if they overlap), all of the meats, and the pepper rings if you are using them. Leaving about 1 inch at the edge.
- Starting at the long side, roll up towards the 1” border. Pinch the seam together to make a tight seal.
- Place the roll on your baking sheet, seam side down, and cut four shallow cuts in the top of the stromboli to let steam escape.
- Bake until golden and bubbly, about 25-30 minutes.
Notes
- For best results, ensure the dough is at room temperature before starting.
- Customize with your choice of additional fillings.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg