Description
A delicious dessert made with fresh strawberries and cream cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the strawberries with 1/4 cup of sugar and set aside.
- In another bowl, mix the cream cheese and the remaining sugar until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, and mix until just combined.
- Spread the batter into a greased baking dish.
- Evenly distribute the strawberry mixture on top of the batter.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Can be served warm or chilled.
- Great for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg