Description
A delicious combination of steak and pasta tossed in a flavorful basil pesto.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 8 oz fettuccine or penne pasta
- 1 cup basil pesto (homemade or store-bought)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Cook the pasta according to package instructions until al dente; then drain.
- In a large skillet over medium-high heat, warm olive oil. Sear the steak bites in batches for about 3-4 minutes until browned on all sides.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Combine the cooked pasta with pesto and steak in the skillet, mixing well. If needed, add reserved pasta water for creaminess.
- Serve immediately, garnished with crushed red pepper flakes or parmesan cheese if desired.
Notes
- For extra flavor, consider marinating the steak before cooking.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg