Description
Deliciously stuffed salmon fillets with creamy spinach and cheese.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 cups fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup grated Parmesan cheese
- 2 tsp blackening seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- In a bowl, mix chopped spinach, cream cheese, and Parmesan until creamy.
- Pat salmon dry and rub blackening seasoning generously on both sides.
- Create pockets in each fillet by slicing along the side and stuff them with the spinach mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed salmon for about 3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 10 minutes or until the salmon flakes easily with a fork.
Notes
- Feel free to adjust the seasoning to your taste.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg