Description
A delicious and easy salmon sushi bowl with fresh ingredients.
Ingredients
Scale
- 1 Cooked Salmon Filet
- 1 cup Cooked Sushi Rice
- 1 Ice Cube
- 1 tbsp. Soy Sauce
- 1 tbsp. Mayo
- 1 tbsp. Sriracha or Kimchee Base Sauce
- ½ Avocado, sliced
- ¼ cup Roasted Seaweed Snack
- Chopped Cilantro
Instructions
- Place the salmon in the base of a bowl and shred with a fork.
- Top with the rice and place an ice cube in the middle of the plate. Microwave until warm and mix until well combined.
- Add the soy sauce, mayo, and sriracha and mix to combine.
- Top with the sliced avocado, seaweed snack, and chopped cilantro.
Notes
- Feel free to adjust the spice level by adding more or less sriracha.
- For added flavor, marinate the salmon briefly before cooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: dinner
- Method: microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg