Description
These crunchy cheddar rice crackers are perfect for snacking and easy to make!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1½ cups extra-sharp cheddar cheese, very finely grated
- ⅓ cup neutral oil (canola or vegetable)
- 2 tablespoons melted butter
- ¾ teaspoon garlic powder
- ½ teaspoon smoked paprika (or regular paprika)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pinch cayenne or chili flakes
Instructions
- Preheat oven to 325°F (165°C), line two baking sheets with parchment paper.
- In a large bowl, combine Rice Krispies, cheddar, garlic powder, paprika, salt, and pepper until evenly mixed.
- Drizzle in oil and melted butter, tossing gently until every piece is lightly coated and glossy.
- Scoop small spoonfuls onto prepared sheets and flatten very thin with the back of a spoon for maximum crunch.
- Bake for 22–28 minutes, rotating pans halfway, until deeply golden, dry to the touch, and crisp around the edges.
- Let crackers cool on the pan so they crisp fully as they cool.
Notes
- Store in an airtight container for maximum freshness.
- For a spicier kick, increase the cayenne or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 110
- Sugar: 1 g
- Sodium: 170 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg