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Panera Strawberry Poppyseed Salad First Image

Chicken Salad with Poppyseed Dressing


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  • Author: Chef Gourmet
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Low Carb

Description

A refreshing salad featuring sliced chicken, fresh fruits, and a creamy poppyseed dressing.


Ingredients

Scale
  • 100g cooked chicken breast, sliced into strips
  • 200ml romaine or mixed lettuce, chopped
  • 40g fresh strawberries, sliced
  • 40g fresh blueberries
  • 40g canned mandarin oranges, drained
  • 40g canned pineapple chunks, drained
  • 15g chopped almonds or pecans, toasted (optional)
  • 30ml mayonnaise
  • 15ml skim milk
  • 8g granulated sugar
  • 10ml apple cider vinegar
  • 2g poppy seeds

Instructions

  1. Arrange sliced chicken, lettuce, strawberries, blueberries, mandarin oranges, and pineapple evenly in a large serving bowl. Add toasted chopped nuts if desired.
  2. Combine mayonnaise, skim milk, sugar, apple cider vinegar, and poppy seeds in a small bowl. Whisk thoroughly until smooth and well emulsified.
  3. Drizzle the creamy poppyseed dressing generously over the salad and serve immediately.

Notes

  • For added crunch, consider including more nuts or even crispy bacon bits.
  • This salad is best served fresh to enjoy the vibrant colors and textures.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg