Description
This marinated mozzarella burrata is a simple yet flavorful dish that highlights fresh, high-quality ingredients.
Ingredients
Scale
- 8 oz fresh mozzarella balls
- 8 oz burrata cheese
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tsp black pepper
- 1/2 tsp salt
- Zest of 1 lemon
Instructions
- Start by gathering your cheeses. The beauty of marinated mozzarella burrata lies in its simplicity, so choosing fresh, high-quality mozzarella and burrata makes all the difference. I like to gently pat them dry with a paper towel so they soak up the marinade better.
- In a medium bowl, combine the olive oil, garlic slices, red pepper flakes, oregano, basil, parsley, lemon zest, salt, and black pepper. As you stir, the aroma immediately fills the kitchen with that unmistakable Mediterranean warmth. It always reminds me of slow afternoons and shared meals.
- Add the mozzarella balls to the bowl and gently toss them until they’re fully coated. Cover and let them marinate for at least 30 minutes. If you have more time, letting them sit for a few hours deepens the flavor beautifully.
- When you’re ready to serve, place the burrata in the center of a serving dish and spoon the marinated mozzarella and herb oil all around it. The contrast between the creamy burrata and the flavorful marinade is what makes this dish unforgettable.
- Serve with warm crusty bread, and watch how quickly it disappears.
Notes
- You can let the mozzarella marinate longer for a deeper flavor.
- This dish pairs well with crusty bread perfect for dipping.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving