Description
A delicious honey garlic chicken recipe that is easy to prepare and perfect for dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp ground ginger
- 1/2 cup cornstarch (for dredging)
- 2 green onions, sliced (for garnish)
Instructions
- Cut the chicken breasts into bite-sized pieces and pat dry.
- In a bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and ground ginger to create the marinade.
- Toss the chicken in the marinade until well coated; let it sit for at least 30 minutes.
- Lightly coat each marinated piece in cornstarch.
- Heat oil in a skillet over medium-high heat and fry the chicken until golden brown (5-7 minutes per side).
- In a separate saucepan, simmer the reserved marinade until thickened (5-10 minutes) and drizzle over the cooked chicken before serving.
Notes
- For extra flavor, add some sesame seeds before serving.
- This dish can be served over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg