Description
This delicious baked oatmeal is loaded with protein and perfect for a healthy breakfast or snack. Enjoy the sweet swirl of coconut and cinnamon!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 scoops vanilla protein powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups unsweetened almond milk
- 1/3 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 to 2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8 baking dish.
- In a large bowl, mix oats, protein powder, cinnamon, baking powder, and salt.
- In a medium bowl, whisk almond milk, Greek yogurt, maple syrup, eggs, and vanilla extract until smooth.
- Pour wet ingredients into the dry mixture and gently fold until combined.
- In a small bowl, stir coconut oil, brown sugar, and cinnamon to create the swirl.
- Pour half the oatmeal batter into the pan. Add half the swirl. Repeat and gently swirl with a knife.
- Bake for 30–35 minutes until the center is set. Let cool for 10 minutes.
- Mix powdered sugar, milk, and vanilla to make icing. Drizzle over cooled oatmeal before serving.
Notes
- This baked oatmeal can be stored in the refrigerator for up to 5 days.
- Add your favorite fruits as toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg