Description
Fresh and flavorful grilled zucchini, perfect as a side dish.
Ingredients
Scale
- 6 zucchini
- 3 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- salt and pepper to taste
- 2 tbsp fresh parsley (optional)
Instructions
- First, preheat grill to 400F.
- Next, wash and dry zucchini.
- Then, cut each zucchini lengthwise 1/4″ in thickness. Do not remove the skin.
- Next, put zucchini on the grill and cook about five minutes on each side or until tender when poked with a fork. Remove from grill.
- Next, sprinkle grilled zucchini with garlic powder, salt and pepper.
- Then, drizzle with olive oil.
- Optional: top with fresh parsley.
Notes
- This recipe is a great way to enjoy summer vegetables.
- Grilling enhances the natural flavors of the zucchini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetable
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg