Description
This rich chocolate buttercream icing is perfect for cakes and cupcakes.
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk (or a Halal alternative such as almond or coconut milk)
- 1/2 cup unsalted butter at room temperature
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
- Ensure all items are at room temperature for the best texture.
- In a medium bowl, whisk together the powdered sugar, cocoa powder, and salt until well combined.
- In a separate bowl, use an electric mixer to beat the softened butter until it’s creamy and pale in color, about 2-3 minutes.
- Gradually add the dry ingredients to the creamed butter. Alternate with the milk, mixing well after each addition, until the icing reaches your desired consistency.
- Once smooth and creamy, mix in the vanilla extract.
- If the icing is too thick, add a little more milk (1 teaspoon at a time). If it’s too thin, gradually add more powdered sugar.
- Beat the mixture for an additional minute for a light and airy finish.
Notes
- Ensure all ingredients are incorporated well for a smooth texture.
- Use this icing immediately or store it in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg