Description
A refreshing salad with peas and a creamy dressing.
Ingredients
Scale
- 2 cups frozen green peas, thawed
- 1 cup diced bell pepper (red or yellow for sweetness)
- 1 cup diced celery
- 1/2 cup green onions, chopped
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (optional, adjust to taste)
- Salt and pepper to taste
Instructions
- Thaw your frozen peas by placing them in warm water for a few minutes or allowing them to sit at room temperature. Drain well.
- Dice the bell pepper, celery, and green onions ensuring uniform cuts for a better presentation.
- In a separate bowl, combine the mayonnaise (or Greek yogurt), apple cider vinegar, sugar, salt, and pepper. Stir until well blended and creamy.
- In a large mixing bowl, combine the thawed peas with the chopped vegetables. Pour the dressing over the mixture and toss gently until everything is thoroughly coated.
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Give the salad one last mix before plating and serve. Enjoy!
Notes
- Make sure to thaw the peas before mixing.
- Choose your preferred color of bell pepper for sweetness.
- May substitute mayonnaise with a different dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 5 milligrams