Description
A delicious and comforting creamy chicken gnocchi soup, perfect for any season!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 cups gnocchi
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes. Don’t forget to stir occasionally!
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Toss in the shredded chicken and pour in the chicken broth. Bring the mixture to a gentle simmer.
- Once simmering, lower the heat and gradually whisk in the heavy cream.
- Add the Italian seasoning, salt, and pepper to taste.
- Stir in the gnocchi and let the soup cook for another 5-7 minutes, or until the gnocchi floats to the surface and is tender.
- Remove the pot from heat and garnish with fresh parsley. Serve hot and enjoy!
Notes
- This soup is a great way to use leftover chicken.
- Make sure to check that the chicken broth is Halal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg