Description
A delicious crab salad served in a hot dog bun, perfect for a quick meal or snack.
Ingredients
Scale
- 1/3 cup imitation crab meat (*or 3 oz canned, drained crab meat (remove shells))
- 2 dashes Old Bay Seasoning
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 2 tbsp chopped celery
- salt and pepper to taste
- 1 hot dog roll
- 1 lettuce leaf (optional)
Instructions
- First, in a medium sized bowl add all ingredients except hot dog roll and stir until well combined.
- Optional: Toast hot dog bun in a small frying pan with butter (not calculated in nutritional info).
- Then, add lettuce leaves (if using) to the inside of the hot dog bun.
- Next, spoon out the crab salad onto the hot dog bun.
Notes
- For best flavor, allow crab salad to chill in the refrigerator for about 30 minutes before serving.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg