Description
This delicious dish combines creamy instant mashed potatoes, crispy popcorn chicken, and melted cheddar cheese, topped with savory beef gravy and corn. Perfect for a hearty meal!
Ingredients
Scale
- 6 servings instant mashed potatoes
- 1 (24 oz) package popcorn chicken (cooked)
- 1 (15 oz) can corn (drained and heated)
- 1 package beef gravy (cooked)
- 2 cups shredded cheddar cheese
Instructions
- Make velvety mashed potatoes according to the package instructions.
- Prepare the popcorn chicken according to the package directions until crispy.
- Heat the drained corn in a microwave-safe bowl.
- Cook the beef gravy packet in a small saucepan until thick.
- Layer mashed potatoes in the bottom of each bowl.
- Add warm corn on top of the mashed potatoes.
- Layer crispy popcorn chicken over the corn.
- Drizzle warm beef gravy over the chicken and corn.
- Sprinkle shredded cheddar cheese on top to melt slightly.
Notes
- This dish is great for a quick weeknight dinner.
- Feel free to customize the toppings to include your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg