Description
Deliciously crunchy mixed nuts coated in rich chocolate and sprinkled with sea salt.
Ingredients
Scale
- 2 cups Mixed Nuts (or other variety)
- 1/2 cup Dark Chocolate Chips (or other variety)
- 1 teaspoon Oil (any kind)
- Flakey Sea Salt or Truffle Salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Spread nuts in an even layer and set aside.
- Place chocolate chips and oil in a heat-safe bowl; microwave for 1-minute intervals until melted, stirring at each interval. Note: The double-boiler stove method is another way to do this.
- Drizzle the melted chocolate over the nuts as thin or heavy as you like.
- Sprinkle salt or other toppings over the chocolate before it sets up.
- To set the chocolate, place the baking sheet in the refrigerator for 15 minutes.
- Break the nuts into clusters and enjoy!
- Store in an airtight container for up to 7 days at room temperature.
Notes
- Ensure the chocolate is fully melted for a smooth drizzle.
- Experiment with different types of nuts and toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup