Description
A delicious and colorful fruit salad perfect for any gathering.
Ingredients
Scale
- 1 (8-ounce/226g) container frozen whipped topping, thawed
- ½ cup (120g) sour cream
- 1 (15-ounce/425g) can mandarin oranges, drained
- 1 (20-ounce/567g) can pineapple tidbits in juice, drained
- 1 (12-ounce/340g) jar maraschino cherries, drained, stemmed, and patted dry
- 2 cups (100g) mini marshmallows
- ⅔ cup (66g) shredded sweetened coconut
Instructions
- In a large bowl, fold together the whipped topping and sour cream.
- Stir in the oranges, pineapple, cherries, marshmallows, and coconut.
- Refrigerate for at least 1 hour or until ready to serve. Salad can be made a day in advance (cherries may bleed some).
- Garnish with additional cherries and coconut, if desired.
Notes
- Can be prepared a day ahead for convenience.
- Use fruity marshmallows for added color.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg