Description
A delicious cheesy garlic tortilla that is crispy and flavorful.
Ingredients
Scale
- 1 large flour tortilla
- 2 tablespoons unsalted butter (softened)
- 2 garlic cloves (minced) or 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt (optional)
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- pinch of red pepper flakes (optional)
- chopped parsley for garnish (optional)
Instructions
- In a small bowl, mix softened butter with garlic, Italian seasoning, and salt.
- Place tortilla on a flat surface and spread the garlic butter evenly across it.
- Sprinkle mozzarella and Parmesan cheeses evenly over the buttered tortilla.
- Add red pepper flakes if using.
- Air fry at 375°F (190°C) for 4–6 minutes until cheese is melted and edges are golden.
- Remove and let sit for 1–2 minutes.
- Slice into wedges and garnish with parsley if desired.
- Serve immediately while warm and crispy.
Notes
- This recipe can be customized with different cheeses or seasonings based on your preference.
- For an extra kick, consider adding sliced jalapeños.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg