Description
A delightful mix of jasmine rice, shredded rotisserie chicken, and flavorful sauces.
Ingredients
Scale
- 2 cups hot cooked jasmine rice
- 1½–2 cups shredded rotisserie chicken
- chicken juices from the rotisserie bag
- 2 green onions, finely chopped
- 1 Tablespoon golden shallot oil
- 1 ½ Tablespoons four season scallion sauce
- Sesame Seeds for garnish
Instructions
- Shred the hot rotisserie chicken into a bowl. Add the juices from the bag as well as the green onions, and rice.
- Toss together and add scallion sauce and shallot oil.
- Top with sesame seeds and green onions.
Notes
- This recipe can be served warm or cold.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg