Description
A delicious banana bread recipe that is moist, fluffy, and easy to make!
Ingredients
Scale
- 2 large bananas
- 2 large eggs, whisked
- 1/2 cup + 1 tablespoon Greek yogurt, plain and non-fat
- 3 tablespoons honey
- 1/4 cup allulose, or any sweetener of choice
- 1 1/2 cups white wholewheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 180C/350F and grease a 9 x 5 inch loaf pan and set aside.
- In a large bowl, add the bananas and mash well. Add the eggs, Greek yogurt, honey, and mix well.
- Add the allulose, flour, baking soda, and salt and mix until just combined.
- Pour the batter into the greased loaf pan and bake for 40 minutes, or until a toothpick comes out clean.
- Let the banana bread cool in the pan completely, before slicing and serving.
Notes
- For added flavor, consider adding walnuts or chocolate chips to the batter.
- This banana bread can be stored in an airtight container at room temperature for a few days or in the fridge for longer-lasting freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg