Description
A flavorful grilled flank steak topped with garlic butter, perfect for any occasion.
Ingredients
Scale
- 1 lb flank steak
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 cup unsalted butter
- 2 tbsp fresh parsley
- 1 tbsp lemon juice
Instructions
- Begin by selecting a high-quality cut of beef, like picanha or ribeye. Let it sit at room temperature for about 30 minutes.
- Rub both sides of the steak with coarse salt and freshly cracked black pepper.
- Preheat your grill to medium-high, around 400°F.
- Place the seasoned steak on the grill or skillet, cooking for about 5-7 minutes per side for medium-rare.
- In a small saucepan, melt unsalted butter over low heat, then stir in minced garlic and fresh herbs. Cook until fragrant.
- During the last minute of cooking, spoon the warm garlic butter over the steak.
- Remove the steak from heat and let it rest for 5-10 minutes before slicing against the grain.
Notes
- Ensure the steak is at room temperature before cooking for even doneness.
- Use freshly cracked black pepper for the best flavor.
- Let the steak rest to maintain juiciness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving