Description
A delicious and easy apple cinnamon roll bake that combines cinnamon rolls with a creamy apple filling.
Ingredients
Scale
- 2 cans cinnamon rolls
- 3 cups diced apples
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cinnamon rolls as directed on the package.
- In a mixing bowl, combine diced apples, cinnamon, and brown sugar. Set aside.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer half of the cinnamon rolls in a baking dish, followed by half of the apple mixture, and half of the cream cheese mixture. Repeat the layers.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Let cool briefly before serving.
Notes
- This dish is best served warm with a dollop of whipped topping.
- For a richer flavor, you can add chopped nuts or raisins to the apple mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg