Description
A delicious creamy pasta dish featuring chicken apple sausage and sun-dried tomatoes.
Ingredients
Scale
- 12 oz chicken apple sausage, sliced
- 8 oz linguine or fettuccine pasta
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 2 1/2 cups chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken apple sausage and cook until golden brown on both sides.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and add uncooked pasta. Stir to submerge noodles, then bring to a gentle simmer. Cover and cook for 10 minutes, stirring occasionally.
- Once pasta is nearly cooked, stir in heavy cream and sun-dried tomatoes. Simmer uncovered for 3–4 minutes to thicken.
- Turn off heat and stir in Parmesan cheese until melted.
- Top with fresh basil, stir, and serve immediately.
Notes
- This dish pairs well with a side salad or garlic bread.
- Feel free to customize by adding vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg